Bakery and Traditional Focaccia - Messina

Bakery specialized in traditional messinese focaccia has become over the years a place to treat yourself to unique breaks of taste for local customers and tourists visiting Messina.

Bakery known for the traditional focaccia in Messina: the steaming trays await you

Bakery e traditional focaccia: the most sought-after combination in the city by all those who cannot resist the pleasure of biting into this inimitable dough. There are those who prefer it crunchy, and those who prefer it softer. But one thing is certain: the bakery please everyone. Here the traditional focaccia it is an indispensable pleasure not only for i Messinian speakers, but also for those who enjoy this gastronomic specialty for the first volt  During the weekend, the focacceria yes industry in the production of visual excellent focaccia traditional Messina, callbackando the attention of customers and passers-by.

The traditional Focaccia of the bakery, in Messina, is a real specialty together with rustic and sweet

La traditional focaccia from the bakery it comes from a real act of love. However, the passion of this activity family owned is not limited to savory. Every morning, a Breakfast, it is indeed possible to taste sweets of panaria pastry genuine and freshly baked. croissants warm and richly stuffed, sheets fragrant, cookies homemade: you will find this and much more at the well-known bakery. There are, for example, different varieties of bread always fresh, in addition to the typical ones rustic local made with ingredients high quality.

Taste good Focaccia, in Messina, is a right: it can be reached from all areas of the city

The headquarters of the bakery is located in an area very close to the city centre, and therefore easily accessible. The Torrente Trapani, one of the best known streets in Messina, it is in fact a melting pot of goodies gastronomic references. The bakery in particular, it attracts customers who come to buy from the first light of dawn products made with raw material of exception. And all under the sign of tradition: by arancini ai desserts, the bakery supports the value and identity of Messina gastronomy pointing up flavors unmistakable.

Traditional focaccia from the bakery is synonymous with doc quality: baked goods for all palates

The scent of products freshly baked and prepared with ingredients genuine is what has built the fame of the bakery. For this reason, here the most demanding Messina and the tourists eager to try the are flocking specialty of the territory. There focacceria it is also characterized by a post-sales service fast and impeccable, and this contributes to not making the professionalism of the bakery negligible.